Ingredients:
8 Ounces Cream Cheese, at room temperature.
½ cup Sour Cream.
1 tablespoon Freshly Squeezed Lemon Juice.
2 tablespoon Minced Fresh Dill or 1 tsp dry (Optional)
1 teaspoon Prepared Horseradish, drained.
½ teaspoon Kosher Salt.
¼ teaspoon Freshly Ground Black Pepper.
¼ pound (4oz.) Smoked Salmon, (Bones removed and crumbled).
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the Salmon, sour cream, lemon juice, dill, horseradish, salt and pepper, and mix well. Chill and serve with sesame flat bread or crackers.
Helloo mate great blog post
LikeLike
Thank you!
LikeLike