Bulgur Wheat & Veggie Salad with fresh Dill, Lemon, and Bulgarian Feta

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1 cup #2 Bulgur wheat
1 cup Vegetable Broth (heated to a simmer)
2 Cloves Garlic smashed to a paste
1 tsp Kosher salt
1/2 tsp fresh ground Black Pepper
1/4 cup Fresh Squeezed Lemon Juice

1/2 cup extra virgin olive oil

1/2 cup diced Red Onion
1 pint Grape Tomatoes cut in half
1 cup Cucumber chopped
1cup Sweet Red, Yellow and Orange Peppers chopped
1 Jalapeño Pepper finely diced
1 Celery Stalk finely diced
1/2 cup Carrots chopped
1-1/2 cups of Broccoli Florets
1 large Avocado chopped
1 brick of Bulgarian Feta (10 to 14 ounces) Crumbled
1/4 cup chopped Fresh Dill

In a medium sized bowl, add one cup boiling vegetable broth to one cup bulgur wheat. Tightly cover with Saran Wrap and set aside. Mix the remaining ingredients in a large bowl. Add the soaked bulgur wheat to the salad, and gently stir all of the ingredients together. Enjoy!

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