Fred’s Easy hand made Pizza Sauce
1- 28oz. can of San Marzano whole peeled tomatoes.
1-1/2 teaspoons to 1 tablespoon salt *see note below.
1/2 teaspoon fresh ground pepper
1 teaspoon sugar
1/4 cup extra-virgin olive oil
1 clove garlic run through a garlic press
Directions:
Combine all the ingredients in a large bowl and squeeze together by hand till it comes together as a sauce.
See our homemade pizza recipe and how we cook the sauce right on the raw pizza dough!
*Some salts have more sodium by weight in them so it depends on what salt you are using. When I use Diamond Krystal Kosher salt I use a tablespoon but if I’m using Morton Kosher salt I use less (1- 1/2 teaspoons).
*Do not use a blender because if the seeds are puréed they will make the sauce bitter.
Fred's Food Adventures 
Where are the herbs?
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We learned on our trip to Italy that herbs are not typically added to the sauce, that is actually more an American thing. We loved the purity of a true Naples style Italian pizza and that’s what this recipe is all about. A true pizza sauce is just the best tomatoes you can get your hands on, a good salt, fresh ground black pepper corns, a hint of fresh garlic and really good extra virgin olive oil.
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