Wash your chicken pieces, dry them with paper towels, apply Fred’s homemade barbecue rub, and let sit for 30 minutes.
Preheat smoker to 350°
Presoak Applewood, or whatever wood you prefer for your smoker. Add to smoke tray wait ten minutes before you add the chicken.
Place chicken pieces inside your smoker. Smoke chicken for one hour, at 350°
(If you don’t have a smoker then add smoked paprika and smoked salt and roast in the oven at 350° for 1 hour)
Serve with bbq sauce of your choice. We use our own homemade sauce from the blog
Lulu’s BBQ Sauce